Sunday, May 30, 2021
Mass of Makgeolli
Wednesday, May 26, 2021
The kind of day that gives me confidence
Monday, May 24, 2021
Some time since the last post
And a lot has happened. I visited my grandmother in Arizona, along with my mother. My running has improved, and I've managed to keep up with 100 reps of my strength training, even in my hotel room in Tucson and the guest room at my grandmother's house. I ran on schedule in Arizona, along beautiful desert roads with roadrunners and mesquite trees galore. This week is a rest week, with only 48 kilometers of running scheduled, but that means that two weeks from now I should be back up to 72. I did exactly zero biking last week, because of the time I spent travelling, but I should easily get my 100 kilometers done this week.
I bought $10 worth of lemons from a street vendor last week. Turns out that's 42 lemons. I used 30 to make some limoncello (all the zest mixed with 1.5 liters of absolut vodka, left for a week, the filtered and mixed with 1.5 liters of simple syrup). I also chopped up 6 and mixed them with 2 heaping tablespoons of salt and another 2 of sugar. The last 6 had their zest removed in strips, which was placed in a jar with some sugar. I then juiced them all, filtered the juice, and that was that. I need to buy a bottle capper, or possibly a corker, to bottle all this limoncello. I also bought 18 pounds of mesquite honey in Arizona; it's being shipped to me. If I can manage to get some prickly pear fruit, I can make 5 gallons of good prickly pear mead.
Meanwhile, my honey mead and maple mead (?) are progressing smoothly. I think the jugs can probably just get racked to a secondary and capped at this point; the residual fermentation is probably too minimal to be much of a risk. This weekend, I plan to make a large batch of makgeolli. My soy sauce experiment failed; it was a moldy mess and had to be discarded.
I unwrapped my boat yesterday. It feels good to be more connected with the environment, but I'm unquestionably more exposed.