Saturday, October 31, 2020
Day 1
Friday, October 30, 2020
Snow
Thursday, October 29, 2020
Ups and downs
In terms of bodyweight, that is. Over the course of the last five days, I've fluctuated a LOT. I went down by more than four and a half pounds between yesterday morning and this morning, after having risen by noticeable amounts for three days. I'm still under 180, but it just goes to show how wide-ranging the changes can be. Apparently, it's recommended for men to weigh themselves once per week. I intend to keep weighing myself daily; it's hard to see how more information could be harmful.
My last swim, yesterday, was in the rain. Today, I biked to work without a rear fender (it broke), and took a long route home. The ride home was in the pouring rain and my hands were numb by the time I arrived. My new exercise shorts arrived (adonis from rawganique), and I wore one pair of them for the ride home. They seemed to work fine, even if they are a bit baggy. I'll wear them again when I run, and if they work out, I'll probably keep them. They're pure hemp, made in Romania, and my main gripe with them is that they're a rather fine mesh rather than a solid cloth. I rather doubt that I could wear them without an undergarment and maintain my modesty.
I find myself thinking more and more about measuring my life. Weather conditions and garments worn for each workout, specific fats and mixing methods used for keto chow, hydration, that sort of thing. After all, if you don't measure it, you can't improve it (or so they say).
Yesterday, I had an ~15 mile round trip on my bike to buy an electric kettle. I realized I have pretty much only been using my stove to boil water. I'm interested to see how well I can do with an electric kettle and a fridge as my only appliances. I tried mixing a butter-based keto chow using the kettle; I poured 14 ounces of boiling water into a bottle with half a stick of butter (straight from the freezer). It melted relatively quickly. I added a scoop of keto chow and shook it vigorously. Today, that bottle had a noticeable fatty deposit around the spout. So butter-based keto chow with the kettle is possible, but not ideal. I think I will use up my butter and heavy cream and transition to using only shelf-stable fats. The only things in my freezer besides butter are my microbe cultures, a container of homemade schmaltz, some gutted anchovies from the korean market, and a vanilla pod. My fridge contains only keto chow, water, a couple eggs, tonic water, yeast, and a few condiments. The yeast and condiments are reflections of how much I enjoy cooking.
My relationship with food has changed a lot over the last few months. It's become a split personality sort of thing. I enjoy cooking, very much, but not in a solitary context. I like cooking for friends and family, but food made and eaten alone seems to lack flavor. And thank to covid, there is little to be had in the way of social cooking. I prepare food now in an almost utilitarian fashion; it need only be palatable enough to consume. Eating (or, for keto chow, drinking) is more a function of necessity than enjoyment. It's neither enjoyable nor unpleasant, like brushing my teeth or bathing. It's not a chore, it's not a pastime or a hobby or a diversion. It's just something I need to do in order to function properly.
So now my kitchen is mostly empty cupboards and unused utensils. I make coffee and keto chow and sometimes a mug of bouillon. I'll probably cook the last few eggs and eat them just so they don't go to waste. I should cook them in the schmaltz. And then it's just a once-daily ritual of mixing powder, water, and fat.
Monday, October 26, 2020
Rolling into a rest week
Saturday, October 24, 2020
Relentlessly good news
If I had any readers, I'd worry about coming across as too optimistic; things keep going well.
Yesterday, I went on a 35-minute run with my folding tri bike to be. I knew I had to go to work at midnight, so I went on a moderate-length walk to burn some energy and get my steps in for the day before trying to nap. The nap was not a success. So I left for work three hours before I needed to be there, planning a 15-mile bike route through a state park (hoping to find hickory nuts). I got extremely lost and trespassed on roads for access to the water supply of the city of Winchester. At about 10:30 at night. But I found my way out and made it to work on time.
After that eight hour shift, I biked home, changed, biked to the beach, swam, biked home, and started a load of laundry. I went on a long walk to get my steps in for the day and buy a few small groceries from one of the neighborhood markets around here, came back and finished the laundry as I did my daily stretches, did my strength training, and had a good meal (with my daily Spanish lesson while it cooked). Now I'm typing this, having been awake for abut 33 hours, a run, a swim, four bike rides, and two complete sessions of stretching and strength training.
I wanted to put off so many of these things. I told myself I could stretch or do strength training when I got up to go to work tonight. I could do the Spanish training this evening. But I just kept doing things, and it worked out in so may ways. I wanted a can of beans for my meal, but I had none in the house and I reallllly do not want to go into a store in a wetsuit (as I am when biking home from swimming). The walk got me my beans and my steps. If I had put off stretches and strength training, I'd have had to move the laundry rack when I awoke. Doing things now is working out so well. I wonder that people don't do it more. Why does procrastination feel so good?
Side note; 1 standard-sized bike water bottle is just about enough to wash both your feet at the beach.
Thursday, October 22, 2020
Success
Wednesday, October 21, 2020
Making problems into opportunities
Today marked day 1 of the second half of my training program; my work schedule prevented me from going swimming this morning. All day at work, this and that happened, preventing me from getting many steps in. When it was time to head home, I discovered that my bike tire was flat; that ate up a fair bit of time. By the time I got home, it was starting to get dark; biking to the beach to swim in the dusk seemed chancy, and it wold have left me with a few miles of walking to do once I got home in order to reach my steps for the day. So instead, I went for the run that would have been run tomorrow. I may just swap all the runs and swims this week; swim tomorrow, run friday, and swim saturday.
I broke open a bag of keto chow in a new flavor; vanilla. Tomorrow has three different shakes; one chocolate made with butter, one vanilla made with butter, and one chocolate made with coconut oil. The coconut oil is particularly intriguing. Coconut oil is shelf stable, and when combined with keto chow, a 2-gallon bucket could easily last a month at 2,400 calories per day. I intend to test it with a variety of flavors.
I'm getting very close to my target weight. I hope to achieve it by the end of the week. I'll probably stay in keto for at least another week, maybe two, so I can stabilize at my new weight. One thing's for sure, I'll have to be strict about weighing myself regularly and keeping at my new weight. It would be easy to just start eating fried chicken and burgers all the time and going back to my old size, but it just wouldn't be worth it.
Monday, October 19, 2020
Two big days
Saturday, October 17, 2020
A (mostly) successful week
Thursday, October 15, 2020
A stack of indications
Tuesday, October 13, 2020
30
Monday, October 12, 2020
70
Sunday, October 11, 2020
One more push
I thought about making the title "one LAST push", but that's too final. I'm talking about a push on my weight. My recent trip to the doctor included the determination that I'm about 13.6% body fat; assuming I had the same muscle mass two years ago versus now, that means I've lost nearly half the fat I was carrying around; it's probably more, because I probably have greater muscle mass now. I'm just a bit under 187 pounds right now. If I lose 7 more pounds of fat and maintain everything else, I'll be within a rounding error of 10 percent body fat. I've been hovering within two pounds or so of my current weight for over a month.
Previously, keto had been giving me good performance in terms of weight loss. This is probably due to several factors; less incidental snacking (because none of the incidental snacks are keto-friendly), ketosis obviously burning fat more efficiently, etc. But no matter why it works, it works. That being said, going into starvation mode is not productive. Right now, if I drink keto chow for 3 meals a day, at half a stick of butter each, that's just shy of 1,600 calories/day. I average over 3,000 calories expended per day. If I want to keep the deficit at no more than 1,000, that means I need to eat at least 400 more calories per day, and probably more. Whether that means snacks, more butter, or whatever, I'm going to start consuming 1,000 calories per day less than I burned the previous day; in theory, anyway, that means I should get to my target weight within 4 weeks.
I'm probably going to try making keto muffins and keto whipped chocolate mousse; the former for ease of transport, the latter as a treat, and both for curiosity.
Friday, October 9, 2020
Good days
Yesterday, I achieved the first sub-30 minute 5K carrying a bike. Today, I went swimming. In a significant but ultimately very satisfying deviation from my triathlon training plan, I didn't do a whole series of exercises interspersed with rest periods; I swam 1000 strokes of front crawl with no resting except the moments in which I turned around. Around the 180 stroke mark, I was sure I wouldn't make it to 1000. But I kept swimming 100 strokes, turning around, and going again. Until 1000 happened.
That turned out to be about 800 meters; just over half of what an olympic triathlon is. With better form and technique, that many strokes cold become 1000 meters. In any case, it was extremely satisfying. I still need to figure out what I'm going to do as the weather gets colder. I may be able to simply bike home in my wetsuit. That's what I did today, without stripping to the waist as I normally do.
I've been thinking about the saying "what we measure, improves". What should I be measuring, aside from my weight and my exercises? Duolingo measures my progress learning Spanish. A better question might be "what do I want to improve"? Familial relationships. Friendships. Number of books read. Should I be reading a book a week? Increasing my steps per day from 7,500 to 10,000?
Saturday, October 3, 2020
A successful push
Thursday, October 1, 2020
"Rest day"
As part of my first "rest week". Today was just stretches, strength training, and bike rides that were part of getting around. I'm still over 3,000 calories today already. Tomorrow is a swim day; get up, stretch, strength training, bike to the beach, swim, bike home, shower, eat, bike to work, work, bike home, sleep, then bike to work for midnight shift. Bike home at 8 AM, then find the time for sleep, stretches, strength training, and a run before going in for another midnight.
I'm particularly looking forward to the eating. Eggs, beans, mushrooms, onion, and hash browns. I've been looking up recipes for various vegan/vegetarian sausage recipes. Man; what a disappointment. Does anyone really expect people to be hunting down vital wheat gluten and nutritional yeast? If people are going to make bean-based sausages work, they need to be made of common ingredients. And sausages are perhaps the best omnivore food to shift over to vegan; the texture is variable, and the flavor is largely fat and seasonings.
80/20, week 4
A lot more has happened than just 80/20 training. But I'll start with that. I've kept up with the zones as they were defined by my f...
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A lot more has happened than just 80/20 training. But I'll start with that. I've kept up with the zones as they were defined by my f...
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The last few days of keto, that is. Probably. It's very early on Wednesday (I've had a very odd work schedule for a few days now), a...
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One of the main things I need to get straight is nutrition. I still have about six kilos to lose, so I want to maintain a deficit of at leas...