It's not quite 9 in the morning, and I've already made a batch of the malted forever brownies from dessert person, complete with chilling/cutting/wrapping them, a batch of the ginger coconut cookies from Yeung man cooking (they did not turn out well), and a batch of vegan fudge. The fudge was 2/3 cup sugar, 1 cup coconut milk, (2) 10-ounce bags of dark chocolate chips, and a tablespoon of coconut oil mixed well in a double boiler, then whisked with a teaspoon of vanilla extract and poured into an 8x8 cake pan that had been lined with coconut-oiled aluminum foil. It's chilling in the fridge now. Hopefully, I'll be able to make two more batches of brownies. I'm going to give some to a co-worker later this week, but the fudge and and some brownies are for the Thanksgiving meal at work.
Other than more brownies, I want to make some sort of tare and aroma oil today. I already have some good ramen eggs, and a few servings of dried noodles. With some chopped scallions and a sheet of nori, I'd be just a bit of stock away from making a very respectable bowl of ramen.
Later (around 10:30); I just added 180 grams of sliced scallions (2 medium sized ones) and 45 grams of crushed garlic cloves (1 head) to 1 cup of soybean oil in a small covered pot on very low heat.
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